Sheet Pan Chicken (or Tofu) with Scallions & Bok Choiįind out why more Long Islanders trust us to feed their families.īecause of our PASSION FOR ORGANICS, our FAIR PRICES and our ORGANIC FARMING EXPERIENCE.Ĭelebrating 29 years of Certified Organic Farming on the North Fork of Long Island! If you're not a fan of bitter greens, saute it and it will mellow. It has a slightly bitter flavor, which I love in salads paired with a sharp cheese and olive oil, lemon juice and fresh garlic. Storage: In an airtight container in the fridge. They're here at last! The beet greens are my favorite greens, so don't toss them! You can cook them like spinach - excellent steamed with olive oil or butter and salt. ![]() Break off and chop up a handful to add to soups in the future! You can also stick it directly into a storage container (or bag) and put it in the freezer. It freshens up dishes with a wonderful flavor. Soft, thick leaves make this early season variety really special. ![]() Try scallion pancakes (recipe below) or grill them for 1-2 minutes over low. Enjoy! This week's harvestįresh green onions should be the star of the recipe. Happy Summer Solstice! We're harvesting an amazing share for you this week with beets, sugarloaf chicory and scallions.
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